Localino, which translates to 'little place', was chosen as the name to evoke the feeling of a cozy and intimate restaurant. Our aim is to create a warm and welcoming environment where our guests can relax enjoy and take-away Roman inspired food.
So come join us for a slice of Italy, and let us share our passion for food and community with you!
Pizza al taglio
Meaning "Pizza by the cut" sliced into small pieces or squares the crust is deliciously crispy on the outside and soft on the inside.
Pizza al pinsa
Originated in Rome, this oval-shaped pizza is lighter and has crispier texture than traditional pizza dough. Made with a blend of wheat, soy, and rice flours.
Pizza that is stuffed various ingredients between two layer of dough. Pizza ripiena is then baked in the oven until the crust is golden brown and the filling is cooked through
1 free mozzarella ball offered with one large pizza
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